Chef Margarita Fores, who prepared the multi-course meal with restaurateur Glenda Barretto, posted on her Instagram account a photo of the first course: ensalada tagala, duck estofado, smoked kesong puti, and red egg flan with rambutan vinaigrette.
The gala dinner is taking place at the Mall of Asia Arena in Pasay City, decorated for the occasion by Kenneth Cobonpue. — Trisha Macas/BM, GMA News
source: gmanetwork.com
