Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts
Friday
Coffee needs cancer warnings – California Judge
LOS ANGELES — A Los Angeles judge ruled that California law requires coffee companies to carry an ominous cancer-warning label because of a chemical produced in the roasting process.
Superior Court Judge Elihu Berle wrote in a proposed ruling on Wednesday that Starbucks and other coffee companies failed to show that the threat from the chemical was insignificant.
The Council for Education and Research on Toxics, a non-profit group, sued Starbucks and about 90 other companies, including grocery stores and retail shops, under a state law that requires warnings on a wide range of chemicals that can cause cancer. One of those chemicals is acrylamide, a carcinogen present in coffee.
“While plaintiff offered evidence that consumption of coffee increases the risk of harm to the fetus, to infants, to children and to adults, defendants’ medical and epidemiology experts testified that they had no opinion on causation,” Berle wrote. “Defendants failed to satisfy their burden of proving … that consumption of coffee confers a benefit to human health.”
The coffee industry had claimed the chemical was present at harmless levels and should be exempt from the law because it results naturally from the cooking process necessary to make the beans flavorful.
Lawyers for Starbucks, the lead defendant, and the National Coffee Association industry group did not immediately return phone messages or emails seeking comment.
The ruling came despite eased concerns in recent years about the possible dangers of coffee, with some studies finding health benefits.
In 2016, the International Agency for Research on Cancer — the cancer agency of the World Health Organization — moved coffee off its “possible carcinogen” list.
Studies indicate coffee is unlikely to cause breast, prostate or pancreatic cancer, and it seems to lower the risks for liver and uterine cancers, the agency said. Evidence is inadequate to determine its effect on dozens of other cancer types.
The California legal case has been brewing for eight years and is still not over. A third phase of trial will later determine any civil penalties that coffee companies must pay.
With potential penalties up to $2,500 per person exposed each day over eight years, that figure could be astronomical in a state with close to 40 million residents, though a massive figure is unlikely.
The lawsuit was brought under the Safe Drinking Water and Toxic Enforcement Act, passed by voters as Proposition 65 in 1986. It allows private citizens, advocacy groups, and attorneys to sue on behalf of the state and collect a portion of civil penalties.
The law has been credited with reducing chemicals that cause cancer and birth defects, such as lead in hair dyes, mercury in nasal sprays, and arsenic in bottled water. But it has also been widely criticized for abuses by lawyers shaking down businesses for quick settlements.
Atty. Raphael Metzger, who brought the lawsuit and drinks a few cups of coffee a day, said he wants the industry to remove the chemical from its process. Coffee companies have said that was not feasible and would make their product taste bad.
Metzger’s group brought a similar case later taken up by the state attorney general that resulted in potato-chip makers agreeing in 2008 to pay $3 million, and remove acrylamide from their products rather than post startling warnings that can be found throughout California and are largely ignored.
Parking garages, for example, post signs saying: “This area contains chemicals known to the state of California to cause cancer, birth defects, and other reproductive harm.”
Regulations adopted in recent years now require more specific warnings that list the chemical consumers may be exposed to, and list a website with more information. Parking garages, for example, will have to post that breathing air there exposes drivers to carbon, gas, and diesel exhaust, and that people should not linger longer than necessary.
Many coffee companies have already posted warnings that specifically say acrylamide is found in coffee and is among chemicals that cause cancer. However, many of those warnings are posted in places not easily visible, such as below the counter where cream and sugar are available.
In the first phase of the trial, Berle said the defense failed to present enough credible evidence to show there was no significant risk posed by acrylamide in coffee.
The law put the burden on the defense to show that the level of the chemical would not result in one excess case of cancer for every 100,000 people exposed. Berle said the epidemiology studies presented were inadequate to evaluate that risk.
Having failed to show there was no significant risk to drinking coffee, the second phase of trial let the industry put on a backup defense. It had to show that there should be a less strict level set for coffee because of health benefits from drinking it.
Berle said the coffee companies failed to show that.
The judge has given the defense several weeks to file objections to the proposed ruling before he makes it final. California judges can reverse their tentative rulings, but rarely do.
Nearly half of the defendants in the coffee case have settled at some point during the long legal process and agreed to post warnings, Metzger said. About 50 defendants remain.
Among the latest to settle was 7-Eleven, which agreed to pay $900,000. BP West Coast Products, which operates gas station convenience stores, agreed to pay $675,000. Yum Yum Donuts Inc. agreed to pay about $250,000. /kga
source: newsinfo.inquirer.net
Saturday
New US diet rule gets mixed response on social media
NEW YORK - A new health guideline suggesting people should cut consumption of sugar while increasing intake of meat, coffee and cholesterol-heavy foods drew heated response on social media on Friday.
Hashtag #DietaryGuidelines was among the top trending topics on Twitter after US government released a report late on Thursday suggesting people should keep their sugar and corn syrup intake to less than 10 percent of daily calorie consumption.
Currently the average American consumes about 270 calories a day in sweeteners, or 13 percent, the guidelines said.
The new rules allow up to five cups of coffee a day, drop a previous limit on the consumption of cholesterol-laden food (while still curbing saturated fats to less than 10 percent of calories per day) and allow a variety of meats.
Twitter user @NVGhost005 wrote cynically: "With all these new dietary guidelines coming out, EVERYTHING one eats/drinks puts one at risk. Might as well not care."
"After reading the full report, these guidelines are quite disappointing, IMHO #DietaryGuidelines", tweeted health coach Pam McGovern (@weavegirl40) on Friday.
Comedian Brian Parise (@bpcomedy) also tweeted an image sarcastically poking fun at the report: "People are being critical of the new dietary guidelines the government put out today, but I think they nailed it.”
People are being critical of the new dietary guidelines the government put out today, but I think they nailed it. pic.twitter.com/pea8yHsyoe
— Brian Parise (@bpcomedy) January 7, 2016
— Reuters
Wednesday
Chicken, pizza and ‘third wave’ coffee at Frank & Dean
As a freelance writer, I’m used to lugging around my laptop and looking for a coffee shop to settle down to work—preferably one with the aromatic smell of freshly brewed coffee. Plenty of chain establishments are readily available, but I like the vibe that third-wave coffee shops exude.
Frank & Dean Café x Kitchen is the only "third wave" coffee place—that is, a place that buys coffee based on its origins and its method of production—in the Bonifacio Global City area. Its interiors have an industrial yet homey feel, with steel-backed upholstered chairs, lighting fixtures with metal frames, wood wall panels and brick accents. The big blackboard menu complements the trendy atmosphere. I spied a big group of corporate folks having a meeting during my visit. It seems like a good place to do meet-ups or simply hang out with your cup of joe.
Getting food inspiration from travels
I assumed that this independently owned and operated coffee shop would serve typical café fare like sandwiches and pastries, but I was pleasantly surprised to see that there’s actually pizza and fried chicken!
"Before we started putting up Frank & Dean, we already knew it was going to be about: first and foremost, coffee, fried chicken and pizza," said managing partner Miguel Escueta. "Mainly because Filipinos love coffee shops, pizza joints, and they love fried chicken. The goal was really to create great products and offer it in a hip and cool place.”
Indeed, coffee is front and center, as apparent in the list of menu items on the blackboard, the coffee machine in the counter, the word “coffee” in blue neon lights, and the little conversation pieces scattered around the area.
This is not Escueta’s first food venture. He is also a co-owner in Pablo’s Pub and Restaurant, inspired by Pablo Escobar. He and business partners Nicolo Villonco, Tania Villonco and Jam Mabanta thought of naming the coffee shop after someone famous as well—thus, Frank & Dean, after Frank Sinatra and Dean Martin.
“[It’s] very Rat-Pack inspired,” said Escueta. “The first floor is really about coffee and brew. If you walk up, our alcohol display will be there, and a lot of drinking has been happening in the al fresco area.”
Though he doesn’t have formal culinary training, Escueta's travels inspired him to venture into the food business. “This inspiration [for Frank & Dean] really sprung forth from the traveling we did in New York—the chicken and waffle thing is very in, New York-style pizza, and the coffee shop. Everything is in,” he said.
Coffee and doughnuts
Frank & Dean opens as early as 7 a.m., perfect for those who live in the nearby residential condominiums or offices, and dishes up all-day breakfast fare that’s not your usual “silog” meal.
Stand-out dishes are the Truffle Scrambled Eggs (three eggs, drops of truffle oil, homemade hash), One-Eyed Jack (over-easy egg, brioche slices, ham, cheddar, drizzled with parmesan and maple syrup), Eggs Ben on Brioche (two poached eggs, bacon strips, hollandaise sauce), and Salmon Rosti (smoked salmon, homemade hash, sour cream, capers, arugula, poached egg). From 7 a.m. to 10 a.m., these all-day breakfast meals come with free basic brew.
But the true must-tries are the F&D pizza and the Southern fried chicken with waffles.
I tried the 12-inch, New York-style pepperoni pizza. To consume it, just do the hold-and-fold technique: pick up a slice, fold it, and eat it with your bare hands. Best eaten with the homemade chili powder—just make sure to put only a dash as it is somewhat potent.
I couldn’t leave the place without sampling the Southern fried chicken with waffles. The breading had the right thickness and was flavorful, too. The crispy skin was the best part, but the tender and moist meat deserves special mention as well. I made sure to get a good ratio of skin, meat and waffle with my every bite. It went really well with the homemade gravy.
Even with a full belly, I managed to cap off my meal with Frank & Dean’s basic brew—100% locally sourced Arabica—and a serving of old-fashioned doughnut.
I didn’t bother to put a lot of sugar in my drink since the doughnut was topped with loads of powdered sugar. I just drizzled it with some warm milk and went on to indulge in my daily dose of caffeine. The basic brew was pretty strong—for my standards, at least. I felt my energy perk up right away and it lasted me throughout the day.
The doughnut is another story. Unlike the light and airy ones that I’m used to, this one was more dense and had a sour tinge to the dough, which actually balanced well with the plain powdered sugar topping. Though heavy and filling, I managed to down the whole serving that went perfectly well with my bitter coffee.
Frank & Dean will offer a coffee-doughnut combo soon, so watch out for that! Also, from 10 p.m. to midnight, you can get the doughnuts for 50 percent off.
The establishment is also planning to do Saturday workshops—on coffee, calligraphy, cocktails, "anything under the sun," said Escueta.
I’ll make sure to bring my laptop next time around. — BM, GMA News
Frank & Dean Café x Kitchen (+63 917 835-1335) at Forbes Town Center, Forbes Town Road, Bonifacio Global City is open every day: from 7 a.m. to midnight from Sundays to Thursdays and from 7 a.m. to 2 a.m. on Fridays and Saturdays.
source: gmanetwork.com
Tuesday
Starbucks goes coconuts in latest nondairy milk test
LOS ANGELES - Mooo-ve over milk, Starbucks Corp is testing coconut milk in stores in Los Angeles, Cleveland and Oregon as alternatives to traditional dairy products grow more popular.
A Starbucks spokeswoman declined to say how many stores were offering coconut milk. She added that the coffee chain is not testing almond milk, a popular nondairy option, at this time due to the "critically important safety of our customers with nut allergies."
Starbucks, which has nearly 11,800 cafes in the United States, regularly tests new products. For example, it recently ran a trial of gluten-free items.
In Los Angeles, Starbucks rival Peet's Coffee offers lattes and other drinks made with almond milk. The Coffee Bean & Tea Leaf since March has offered customers in all of its 179 U.S. company owned stores the option of choosing almond-coconut milk.
Major coffee chains for years have offered soy milk as a milk alternative. Starbucks began offering soy milk in 1997.
Overall sales of dairy milk products and nondairy alternatives grew a scant 1.8 percent to $24.5 billion between 2011 and 2013, according to market research firm Mintel.
Within that grouping, the alternative milk category was the fastest growing from 2011 to 2013, with sales rising 33 percent to nearly $2 billion, according to Mintel data. — Joel Locsin/ELR, GMA News
source: gmanetwork.com
Labels:
Business,
Coconut,
Coffee,
Gordon Bowker,
Jerry Baldwin,
Los Angeles,
Milk,
Starbucks,
Starbucks Corp,
United States,
World News,
Zev Siegl
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